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YOUR GUIDE TO OUTDOOR DINING
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INTRODUCTION WHY OUTDOOR DINING? INTRODUCTION WHY OUTDOOR DINING? MENU SUGGESTIONS UTILISE SPACE 02 03 04 17 INTRODUCTION Outdoor dining is back and the opportunities are endless! Over the last summer and into the winter, we saw tepees, canopies, igloos, outdoor heaters and all sorts introduced to capitalise on outdoor dining opportunities. Whatever the rules are at the time, it is vital that you have the right offer which encourages an exciting, safe and memorable atmosphere/experience that protects customers from the elements of the unpredictable British weather. However, not everyone is lucky enough to have lots of outdoor space to use, and this is driving innovative ideas and solutions to capture more spend per customer in a way that is safe, memorable and an experience to get people back time and time again. Throughout this guide, we’ve got lots of inspiration and ideas to help you make the most of this growing need for consumers.
