Gluten Free Add a touch of luxury with this prosecco and blackcurrant cheesecake. After trying all of our amazing new gluten free products for Christmas 2023 I have to shine a spotlight on the KK Squash, Brie, Beetroot & Truffle Infused Oil Tart. It’s such a good dish, the filling has great flavour and has a wonderfully creamy texture. And with it being vegetarian and gluten free it really is a great menu option. NICK WEIGHT Development Chef 84
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