Compete with the Street - Asian Fusion

Compete with the Street - Asian FusionChicken katsu curry Ingredients - Chicken 77908 | Chicken Breast Fillet Skinless | 5 04285 | Everyday Favourites Free Range Medium Eggs | 2 34079 | Everyday Favourites Plain Flour | 50g 80982 | Cook Asia Panko Breadcrumbs | 175g 03435 | Everyday Favourites Extended Life Vegetable Oil | 20ml Ingredients - Katsu sauce 03435 | Everyday Favourites Extended Life Vegetable Oil | 5ml 75331 | Carrots | 100g 75585 | Onion | 100g 10027 | Ginger Puree | 20g 30268 | Garlic Puree | 30g 70395 | Everyday Favourites Madras Curry Powder | 20g 07067 | Everyday Favourites Clear Blossom Honey | 100g 45760 | Light Coconut Milk | 500ml 75657 | Apple | 150g Method 1. Preheat the oven to 180 degrees. 2. Cut the chicken breast in half. 3. Place the egg, flour and breadcrumbs into three separate bowls and beat the egg well. 4. Place the chicken into the flour, coat well and remove excess flour. Then place the chicken into the egg and then add the breadcrumb. 5. Line an oven tray with parchment paper, place the chicken on the tray and spray the oil over the chicken before cooking in the oven. Head to page 19 for the Katsu sauce method Serves: 10 Time to prepare: 30 minutes Time to cook: 40 minutes 13Page 12Page 14