Vegetable gyoza Serves: 10 Time to prepare: 2 minutes Time to cook: 12 minutes Sticky rice Serves: 10 Time to prepare: 2 minutes Time to cook: 10 minutes 24 Ingredients 04510 | Vegetable Green Gyoza | 40 03435 | Vegetable Oil | 10ml Method 1. Preheat the oven to 180 degrees. 2. Grease an ovenproof try with oil. 3. Cook the gyozas as per the manufacturer’s guidelines. 13254 | Stagione Kraft Food Base 750ml | 1 x 300 Ingredients 45072 | Tilda Fragrant Jasmine Rice | 500g Water | 500ml Method 1. Place the rice into a saucepan with a tight-fitting lid (do not wash the rice). 2. Add the water and bring to the boil on high heat. 3. Once boiling, lower the heat until it is simmering. Place the lid on and leave for 8/10 minutes (do not open the lid). 4. Make sure the water has evaporated before serving.
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