Compete with the Street - Asian Fusion

Compete with the Street - Asian FusionChicken donburi Ingredients 06587 | Everyday Favourites Easy Cook Long Grain Rice | 550g 31807 | Root Ginger | 20g 16900 | Garlic | 20g 60782 | Chilli | 20g 07067 | Everyday Favourites Clear Blossom Honey | 50g 35510 | Tamari Soy Sauce | 90ml 86117 | Diced Chicken 50/50 Breast & Thigh | 850g 84901 | Carrot | 250g 75373 | Red Onion | 200g 09398 | Broccoli | 250g 75634 | Spring Onion | 1 03435 | Everyday Favourites Extended Life Vegetable Oil | 20ml Method 1. Peel and slice the garlic and ginger. 2. In a bowl mix the garlic, ginger, chilli, soya sauce and honey all together. Add the chicken into the bowl, mix well and leave for one hour. 3. Cut the vegetables, red onion (finely slice) carrot (peel and grated) spring onion (finely sliced) broccoli (small florets). 4. Heat the oil in a saucepan on a medium heat, then add the chicken and the sauce. Cook until the chicken is cooked through and the sauce is sticky. Then set aside. 5. Follow the recipe of steamed rice (page 25) and set aside . 6. Cook the broccoli until it is soft but has a bite. 7. Place the chicken, rice, broccoli, red onion, carrot, spring onion and chilli into a serving bowl making sure that you keep it separated. Serves: 10 Time to prepare: 2 minutes Time to cook: 20 minutes 12Page 13Page 15