Compete with the Street - Asian Fusion

Compete with the Street - Asian FusionBang bang salad Ingredients 78250 | Cook Asia Chop Suey Style Noodles | 650g 04016 | Chickpeas in Water | 800g 04742 | Everyday Favourites Sweet Chilli Sauce | 200ml 75152 | Orange Small Snack Pack | 1 72433 | Lime Loose Pack | 2 31807 | Root Ginger | 10g 10022 | Knorr Professional Garlic Puree | 5g 79147 | Carrots | 350g 75508 | Cucumber | Half 75495 | Red Capsicum Peppers | 200g 75256 | Coriander | 50g 75634 | Spring Onion | 4 94992 | Sunflower Seeds | 30g Serves: 10 Time to prepare: 15 minutes Time to cook: 20 minutes Method 1. Preheat the oven to 180 degrees. 2. Place the noodles into a heat resistant bowl and pour over boiling water and set aside for 10 minutes. 3. Place the chickpeas onto a baking tray and cook for 5 minutes, set aside and allow to cool. 4. In another bowl place the sweet chili sauce, orange zest, orange juice, lime zest, lime juice, garlic and ginger together. Mix well and set aside (water may be needed to loosen the sauce). 5. Slice the cucumber, carrot, red pepper, spring onion and coriander. Place into a bowl. 6. Drain the noodles and place under cold water, drain well and add the chickpeas and noodles into the bowl. 7. Pour over the sauce and mix well before serving. 13082 | Stagione Kraft Food Base 500ml | 1 x 300 22Page 21Page 23