Garlic Mushroom & Spinach Serves: 10 | Time to prepare: 5 minutes Time to cook: 10 minutes 01586 03347 10022 04439 50396 75561 INGREDIENTS Unsalted Packet Butter Button Mushrooms Garlic Puree Cooking Salt Cracked Black Peppercorn Spinach 25g 300g 20g 3g 2g 500g METHOD 1. Heat up the butter in saucepan on medium heat. 2. Once the butter is melted, add the pre- prepared garlic and mushrooms. 3. Once the mushrooms are nearly cooked, add the fresh spinach to ensure the spinach does not over-wilt. 4. Season to taste. Cuban Chicken with Chimichurri Serves: 10 | Time to prepare: 1 hour Time to cook: 25 minutes 70313 91329 04439 50396 45999 INGREDIENTS Halal Boneless Chicken Thigh Cuban Chimichurri Cooking Salt Cracked Black Peppercorn Greek Style Natural Yogurt 600g 100g 2g 1g 50g METHOD 1. Place the chicken into a bowl with half of the chimichurri, salt, and pepper. Let it marinade for at least one hour. 2. Preheat the oven to 180c. 3. Place the marinated chicken onto a baking tray and place into the oven. Cook until reaching temperature. 4. Once cooked, rest the chicken for 5 minutes before pulling or shredding the chicken. 5. Place the chicken on the pizza base and spread the other half of the chimichurri as well as the natural yoghurt on top to finish. BECOME A CUSTOMER / SPEAK TO ACCOUNT MANAGER FOR RECIPIES 21
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