CREATE YOUR BASE 1 Defrost the dough ball, preferably overnight in a fridge 2 Allow the dough ball to prove in a warm place until it is twice its original size 3 Hand stretch or roll the dough ball to the required size and shape 4 Sauce the dough and top with cheese then add the required toppings. 5 Our chosen dough for this is Pan Artisan Sourdough Pizza Dough Balls (56003, naturally vegan), however you can also offer gluten free base! 6 Pan Artisan Sourdough Pizza Dough Balls 56003 • 80x210g • Frozen Gluten Free Dough Puck 00214 • 13x240g • Frozen
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