Contents page 4 Introduction 8 Catering for diabetes 10 Type 1 diabetes vs type 2 12 Key aims for diabetes care 16 Catering for residents with diabetes 18 Menu planning 20 Meal planning tips 21 What to take off the plate 22 Our menu ideas 42 Adapting your offering 44 Recommendations 46 Resources 48 Glossary 50 References
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