Rocket & Cherry Tomato Quiche Ingredients 40326 | Bread Mix | 200g Water | 134ml 86467 | Cheese | 200g 99866 | Loose Cherry Tomatoes | 100g 39071 | Rocket Leaf | 150g 04285 | Eggs | 3 06152 | Semi skimmed milk | 250ml 75185 | Aubergine | 200g 13683 | Virgin Olive Oil | 25ml 75495 | Red Peppers | 200g 75373 | Red Onion | 100g 16900 | Garlic | 20g 33562 | Lemon Juice | 30ml 74887 | Potatoes | 800g 75682 | Basil | 30g Serves: 10 Time to prepare: 15 Minutes Time to cook: 30 Minutes Method 1. Pre heat the oven and line a large flan ring for the quiche. 2. Make the bread as per instructions, then roll it out and place in the inside of the flan ring for your quiche base. 3. Slice tomatoes and place them in. Then sprinkle in cheese and 50g of rocket. 4. Mix the egg and milk together and pour on top. Bake for 30 minutes until set. 5. To make your vegetables to serve alongside your quiche, place the oil in a bowl, dice the aubergine, red pepper and onion into small bite size pieces. Mix in the oil, add the garlic, lemon juice and tear the basil in as well. 6. Place on a roasting tray and cook until tender. 7. Place potatoes in a pan and cover with water, then bring to the boil allowing it to simmer until cooked. 8. Once both are cooked allow to cool slightly then slice the quiche and serve with rocket, potatoes and the roasted vegetables. Remember to always check for allergens! SPEAK TO YOUR ACCOUNT MANAGER TO ACCESS ALL OUR RECIPES OR BECOME A CUSTOMER TODAY! 32
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