Beer battered cod & thick cu with crushed minty peas & tarta Prep time: 15mins Cook time: 10mins Total ti Ingredients: 1 250g 500ml 5ml 15g 12g 1g 120g 3g 200g 35ml 1 Cod fillet - boned Fish batter baking mix Beer Olive oil Unsalted butter Shallot banana Chopped garlic in oil Everyday Favourites fancy peas Mint Everyday Favourites coated thick cut fries skin on Everyday Favourites tartare sauce Lemon Directions: 1. Remove cod from packet and 2. To make the batter combine t 3. Heat a saucepan, add olive oil Cook until soft, crush lightly a 4. Remove cod from the fridge, d until core temperature has be 5. Remove cod from the fryer an 6. Fry your chips as per cooking 7. To assemble the dish place th lemon wedge
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