ut chips are sauce ime: 25mins place onto a tray, cover with clingfilm and place in fridge the batter mix with 500ml beer, whisk to remove all lumps and set to one side l, butter and chopped shallots. Cook until soft then add the garlic & peas. and add chopped mint, keep warm dust with flour. Dip into the batter and place into fryer. Cook for 5-6 minutes or een reached nd place onto a wire rack to rest for a minute and a half instructions on packet he batter cod onto your chosen plate alongside chips, peas, tartare sauce and a
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