Editors Letter As the temperatures start to cool and leaves change colour, autumn brings an abundance of produce that lend themselves to hearty, indulgent and warming dishes. Chef Martin is sharing his autumn menu must-haves as well as new recipes created using seasonal produce, perfect for this time of year. Vicky Tripp Seasonal Campaign Manager Contributors In this edition we also highlight the key calendar dates from September through to November that you may want to consider on your menus this season such as Halloween & Bonfire Night, National Vegetarian Week, British Food Fortnight and so much more. Martin Eshelby Innovation Development Manager Richard Lowry Head of Black + White Coffee 2
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