EDITORS Letter As we are all now used to the longer (and hopefully) brighter days of spring, we all start to look forward to what the British summer has to offer. As the season is full of luscious summer fruits, fresh salads and lots of greens, menus start to reflect customers desires for alfresco dining, lighter meals, BBQ-inspired dishes and reasons to head out to eat and drink with friends and family. In this edition we touch upon perfect products for Pride Month, ideas for Father’s Day menus, summer menu recipes from Chef Martin and much more. Vicky Vicky Tripp Seasonal Campaign Manager Contributors Martin Eshelby Culinary Development Chef