BLACK RICE AND BEAN SALAD, WITH A SOY, LIME AND GINGER DRESSING, PICKLED CARROTS, GRILLED SATAY CHICKEN, A ROASTED CHILLI, CHICKPEA AND SUNFLOWER SEED MIX WITH A FRESH SPINACH SALAD INGREDIENTS Chicken Thigh Boneless Skinless Peanut‑Free Satay Style Seasoning Lee Kum Kee Premium Dark Soy Sauce Knorr Blue Dragon Create More Concentrated Satay Sauce Lime Chickpeas in Water Everyday Favourites Hot Chilli Powder Curtis Sunflower Seeds Tate & Lyle Caster Sugar Carrot Water Rice Wine Vinegar Root Ginger Prep Premium Toasted Sesame Oil Black Eyed Beans Riso Gallo Sustainable Black Wholegrain Rice Everyday Favourites Edamame Soya Beans Mint Coriander CLICK HERE TO VIEW THE RECIPE METHOD SO YOU CAN ADD TO YOUR MENU Baby Spinach
Download PDF file