TREND TO PLATE TOPPED AND LOADED Topped and loaded dishes hold massive appeal and relevance right now. They are a great way of elevating sides and achieving a higher price point, whilst offering consumers the value and generosity consumers are looking for. More and more innovative and creative loaded dishes are gaining traction, both in sweet and savoury versions. 45% of consumers drawn to loaded meal trends for their generous portions* 39% of 18 to 34s are interested in trying topped mac & cheese in the next one to two years* * Source: Bidfood & CGA by NielsenIQ trends research 2025
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