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RED LENTIL DHAL Remember to always check for allergens! INGREDIENTS 03435 | Vegetable Oil | 25ml 74952 | Onion | 500g 10027 | Ginger Puree | 45g 30268 | Garlic Puree | 45g 70369 | Garam Masala | 25g 70379 | Ground Cumin | 10g 70299 | Ground Tumeric | 10g 04666 | Gluten Free Vegetable Bouillon Paste | 15g 70403 | Curry Powder | 12g 56614 | Red Lentils | 500g 17576 | Chopped Tomatoes | 500g 45760 | Coconut Milk | 750ml 75256 | Coriander | 30g Click the product codes to add to your basket! METHOD 1. Heat the oil in a pan and then add the onions and cook until tender. 2. Add the garlic and ginger to the pan and cook for a couple more minutes with the onions. 3. Add the spices to the mix and continue to cook for a few more minutes - be careful not to burn the spices! 4. Then add the lentils and mix well. 5. Add the chopped tomatoes and coconut milk and bring to the simmer. 6. Add the vegetable stock and water and cook until the lentils are soft and reach the correct consistency. 7. Chop the coriander and fold through before serving. SERVES: 10 | TIME TO PREPARE: 10 MINUTES | TIME TO COOK: 30 MINUTES 16
