Okonomiyaki sauce: 1. Mix ¼ cup of ketchup, 2tbsp dark soy sauce, and 2tbsp of maple syrup Red onion: 1. Slice the red onion. 2. Make a simple pickling liquid by warming the vinegar, syrup, and sugar and then add sliced onions and allow to steep for 15 minutes. SERVES: 1 TIME TO PREPARE: 10 MINUTES TIME TO COOK: 20 MINUTES Carrot: 1. Grate the carrot. 2. Make a simple pickling liquid by warming the vinegar, syrup, and sugar and then add sliced carrots and allow to steep for 15 minutes. DOWNLOAD TO PRINT ME 13
Download PDF file