Organic forest fruit cobbler Ingredients 34587 | Phase Dawn Cookng & Baking Spread | 125g 04285 | Free Range Medium Eggs | 1 04614 | Frozen Blueberries | 120g 25611 | Gluten Free Baking Powder | 4g 34079 | Plain Flour | 125g 15430 | Peach Slices in Juice | 400g 04439 | Salt | 1g 70371 | Ground Cinnamon | 2g 66032 | Soft Brown Sugar | 75g alwRaeymsember to allergcehnesc!k for Click the product codes to add to your basket! Method 1. Grease a baking tin well and sprinkle over 20g of the brown sugar. 2. Mix the remaining sugar, salt, flour and baking powder together. Rub in the cold butter in until it resembles breadcrumbs before adding the egg and mixing it into a thick dough. 3. Spoon portions of dough over the peaches creating a “lid”. 4. Bake in a preheated oven at 160c for approximately 40 minutes or until the fruit is soft and the cobbler is set and golden. Serves: 10 Minutes | Time to Prepare: 30 Minutes | Time to Cook: 50 Minutes 13
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