Inspired by continued consumer interest in the impact of nutrition on our health and wellbeing, the Whole Lotta Goodness trend is a positive movement towards incorporating more wholefoods onto menus and into diets. 48% of consumers have tried nutrient- dense foods (oily fish, berries, nuts etc.) when eating out - and would like to try them again of consumers have tried reducing their ultra-processed food consumption when eating out - and would like to try this again 47% T D Vi G Chillies, To leverage this trend: Base your dish around wholefoods - from wholegrain carbohydrates to vibrant fruits and vegetables. Focus on the main protein element - whether this is lean meat, oily fish or plant-based protein. Offer further personalisation with nutritious toppings and sides - from fresh herbs, to toasted nuts and seeds. Porridge Key v Who a Mea
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