WELCOME BUILDING MORE PROFITABLE MENUS Need to save money but want the quality of your dishes to remain unaffected? This is the question everyone wants to know the answer to but it’s easy to overlook simple solutions that can save you money. This short guide provides some top tips from our expert procurement team at Bidfood who work tirelessly to support the profitability of your business to strip out unnecessarily costs without affecting the quality of your menu. The guide focuses on the most used ingredients in a kitchen to help you with thinking more outside of the box with how you might use them.