DAIRY MILK AND CREAM Are you using the best value cream in your recipes? Fresh cream can have a short li lead to waste. Instead, look at longer life ambient alternatives . We have great dair non-dairy and vegan alternatives to keep in the fridge, ready-to-go when you need CHEESE Our top tip to achieve more flavour but use less cheese is by using a mature che in your recipes . The richness of flavour a mature cheddar has will match it and it’s difficult to tell the difference. Another tip is for when you’re creating a cheese topping. Instead, grate finer chees mix it with breadcrumbs and herbs to reduce the amount of cheese required . Th achieves the lovely crispy brown crunch and loses none of the quality of just chees BUTTER Use half butter/half spread in cakes and pastries as this is a fantastic way of redu costs and it actually increases the visual rise, so it aesthetically helps by making it lo better value for money. Plus it still has that lovely buttery taste! DAIRY 2
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